Anchovy And Caper Salad Dressing - cooking recipe
Ingredients
-
2 tablespoons fresh lemon juice
5 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, chopped
1 tablespoon small caper
Preparation
-
Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
Thanks Leslie for the cookbook!
Leave a comment