Cilantro Cream For Fish Tacos - cooking recipe

Ingredients

1/2 bunch fresh cilantro, stems trimmed (about 1 cup)
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup fresh lemon juice

Preparation

Puree cilantro, creme franche, and lemon juice in blender until smooth.
Season to taste with salt and pepper.
Refridgerate at least 30 minutes to allow flavors to blend.
(Can be prepared 1 day ahead. Cover and keep refridgerated.).