Seafood Linguine - cooking recipe

Ingredients

1 (8 ounce) package louis kemp imitation crabmeat or (8 ounce) package imitation lobster meat
6 -8 ounces linguine
2 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 medium tomatoes, chopped
1/2 cup whipping cream
1/2 cup sliced green onion
1/2 cup swiss cheese or 1/2 cup blue cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese

Preparation

Cook pasta according to package directions.
Drain.
Saute garlic and oregano in butter, stirring frequently about 1 minute.
Add tomato and cook for 3 minutes.
Add remaining ingredients.
Cook over medium heat, until cheese is melted.
Place hot pasta on serving plate and top with sauce.