Leek And Goat Cheese Brulee - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
2 leeks, white and light green parts only, chopped
3 garlic cloves, minced
1/4 teaspoon pepper
1 pinch salt
1 pinch cayenne pepper
2 (130 g) packages soft fresh goat cheese
2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage)
1/4 teaspoon sugar

Preparation

In skillet heat oil over med heat.
Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
Add 1/4 cup water to pan.
Scrape into a bowl and let cool.
Add goat cheese and herbs to bowl.
Mash with fork till smooth.
Scrape into a 2 cup ramekin or oven proof dish.
Cover with plastic wrap and refrigerate until cold, about 4 hours.
Make ahead; Refrigerate for up to one day.
Let stand for 30 min before broiling.
Sprinkle evenly with sugar.
Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.