Gooey Coconut Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) package French vanilla cake mix
4 eggs, divided
1/2 cup butter, melted
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Preparation

Preheat oven to 350 degrees.
Spray a 13 x 9 pan with cooking spray or butter generously.
Mix cake mix, melted butter and 2 eggs until crumbly.
Press into bottom of pan and up about 1 inch around the edge.
In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
Pour over crust.
Bake for 45 minutes or until top is golden brown.
Cool completely in pan.
Cut into small squares.