Low Fat Fruit And Ginger Cake - cooking recipe

Ingredients

2 ounces roughly chopped ready to eat apricots
2 ounces sultanas
2 ounces roughly chopped stoned prunes
1/2 pint cooled brewed tea (without milk)
8 ounces plain white flour
2 teaspoons baking powder
1 teaspoon ground ginger
4 1/2 ounces muscovado sugar
1 medium egg

Preparation

Put apricots,sultanas and prunes in a bowl.
with brewed tea.
Leave to soak for 2 hours.
Heat oven gas 4.
Lightly grease and line a 2 lb loaf tin.
Put flour,baking powder,ginger,sugar, and egg in a food blender.
Blend for 2mins.
Add fruit and blend to mix.
Turn into tin and level with knife.
Bake for 11/4 hours.
Cool before serving.