Fish Stew - cooking recipe

Ingredients

4 quarts water
4 lbs fish fillets, cut in chunks
8 potatoes, diced
2 bay leaves
2 fish bouillon cubes
8 ounces butter
3 ounces flour
1 large onion, cut up
1 cup chopped mushroom
1 stalk celery, diced
1 teaspoon seafood seasoning
2 tablespoons hot sauce
12 ounces whole milk
salt and pepper

Preparation

Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
Reduce heat and simmer 45 minutes.
In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
Saute onion and mushrooms and add to stock.
Add everything else (except milk) and simmer 30 minutes more.
Add milk and cook 10 minutes.
Serve with biscuits or oyster crackers.