Nana'S Fuzzy Navel Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box orange cake mix
1 (24 ounce) can peach pie filling
2 eggs
1/2 cup sour cream
Frosting
1 (16 ounce) can crushed pineapple
1 (8 ounce) package instant vanilla pudding
1 (8 ounce) package softened cream cheese
8 ounces Cool Whip
1/2 cup toasted shredded coconut

Preparation

Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350\u00b0F.
Whip cream cheese until fluffy.
Add pudding and undrained pineapple.
Fold in cool whip.
Spread over cooled cake.
Sprinkle with toasted coconut.