Herbes De Provence - cooking recipe

Ingredients

1 cup marjoram
1 cup basil
2 cups thyme
1 cup summer savory
1/2 cup lavender
1 cup rosemary
1/2 cup fennel
1 cup oregano

Preparation

Mix in a food processor to obtain a finer mixture if desired.
Store in spice/herb jars or clay pots.
The blend can be used to season dishes of soups, meat, poultry and vegetables.