Quick Fresh Peach Cobbler - cooking recipe

Ingredients

6 cups fresh peaches
1 1/4 cups flour
1/4 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup butter, melted

Preparation

Preheat oven to 375.
If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
Pour 1/4 cup melted butter into 9x 13 baking dish.
add batter - place peaches on top.
Bake 40-45 minutes.
**to use canned peaches***.
use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.