Lady Alice Biscuits - cooking recipe

Ingredients

200 g plain flour
200 g butter
70 g custard powder
70 g icing sugar
1 tablespoon vanilla essence

Preparation

Knead all ingredients together with one hand, until dough is completely smooth and even.
Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
Cook in a moderate over for 15-20 minutes, until golden on top.