Mexican Apple Tortillas - cooking recipe

Ingredients

36 inches flour tortillas
2 large golden delicious apples, unpeeled, coarsely shredded
1/4 cup raisins
1/2 cup orange juice
2 teaspoons lime juice
1/2 teaspoon ground cinnamon
2 tablespoons fruit-only apricot jam
1 teaspoon confectioners' sugar

Preparation

Preheat oven to 350 degrees.
Stack tortillas and wrap them tightly in alumimum foil. Heat in oven for 10 minutes.
While tortillas are heating, combine apples, raisins, orange juice, lime juice, and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, 5 to 7 minutes until apples are tender.
To assemble, spread 1 teaspoon of jam on each of the heated tortillas. Divide apple mixture evenly and spoon it along the center of each tortilla. Roll tortilla up tightly into a cylinder and place each seam-side down on a serving plate. Sprinkle with confectioners sugar and serve right away.