Mexican Potato Soup! - cooking recipe

Ingredients

4 potatoes
1 (8 ounce) can tomato sauce
3 cups water
1 teaspoon salt
1 teaspoon oregano
1 chicken bouillon cube (smashed)
1 teaspoon Tabasco sauce

Preparation

get a round pan and put on med high heat.
get the can of tomato sauce and water and put into the hot pan let boil for a few minutes
than with the potatoes cut into fries( leave the skin on thats the best part).
few add a time drop the potatoes into the soup when all in then stir
add the salt, oregano, chicken bouillon, and tabasco mix well.
let cook about 30-40 minutes or till potatoes are soft but not to soft.
serve.