Herb-Encrusted Seitan - cooking recipe

Ingredients

8 ounces seitan
1/4 cup flour
1 tablespoon dried herbs (blend of basil, oregano, thyme, tarragon, marjoram)
1 dash garlic powder
1 dash salt
2 -3 tablespoons olive oil

Preparation

Stir together flour, herbs, garlic powder, and salt in a medium bowl.
Heat olive oil over medium heat in a pan large enough to hold all the seitan without overlapping pieces.
Cut seitan into desired size pieces. Toss with flour mixture until well coated.
Transfer seitan to frying pan and cook on medium heat until browned and crisp. Turn pieces every few minutes so that all sides are cooked evenly.