Crock Pot Cheese And Meatball Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen precooked meatballs
2 cups water
1 cup whole kernel corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz

Preparation

Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
Cover and cook on LO for 8 to 10 hours.
Before serving, add the Cheez Whiz, stirring gently until blended.