Italian Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

Preparation

In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
Repeat the layers.
In a small bowl, combine soup, milk, seasoning and garlic.
Pour over the layered potatoes and cheese.
Cover and bake at 400 F or 200 C for 1 hour.
Uncover and bake 10 more minutes or until potatoes are tender.