Banana-Oat Bran Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup skim milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla
2 very ripe bananas, chopped

Preparation

Preheat oven to 400 degrees F.
Combine dry ingredients in large bowl.
Whisk milk, applesauce and vanilla in medium bowl.
Add milk mixture to dry ingredients, stirring just until combined.
Mix in bananas.
Divide batter among 12 muffin cups (spray muffin pan with nonstick spray first).
Bake until toothpick inserted in centre of muffins comes out clean, about 20 minutes.
Transfer to a rack to cool.
Serve warm or at room temperature.