Baked Thai Chicken Cakes - cooking recipe

Ingredients

500 g ground chicken
3 stalks lemongrass, white part only chopped finely
2 garlic cloves, crushed
4 spring onions, finely chopped
3 tablespoons lime juice
3/4 cup coriander leaves, loosely packed
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 egg
125 ml coconut milk

Preparation

Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
Process till fine but not smooth.
Spoon into greased patty tins.
Bake 15 minutes, 200 C or till cooked.
Serve hot, garnished with shredded chili.