Farmer'S Frittata - cooking recipe

Ingredients

2 tablespoons olive oil
2 potatoes, diced into 1 cm chunks
2 slices bacon, diced
6 eggs
3 tablespoons chopped parsley
1 teaspoon butter
salt and pepper

Preparation

Heat oil in heavy pan.
Add potatoes and bacon.
Cook over a medium heat 5- 7 minutes until potatoes are tender.
Drain well on paper towel.
Lightly beat eggs in a large bowl.
Add salt and pepper.
Mix in the parsley.
Tip the potato mixture into the eggs and mix well to combine.
Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
Place under a pre-heated grill and cook the top of the omelette until golden and set.