Fluffy Buckwheat Pancakes - cooking recipe

Ingredients
    3/4 cup buckwheat flour
    3/4 cup all-purpose flour
    3 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 tablespoon white sugar
    1 1/4 cups milk
    2 egg whites
    3 tablespoons butter, melted
Preparation
    In a large bowl, sift together the flours, baking powder, salt and sugar.
    Make a well in the center and pour in the milk, egg whites and melted butter.
    Mix until smooth.
    Heat a lightly oiled griddle or frying pan over medium high heat.
    Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
    Brown on both sides and serve hot with syrup or honey.
    It's possible to prepare batter the night before and refrigerate it covered overnight.

Leave a comment