The Perfect Salsa - cooking recipe

Ingredients

2 large tomatoes or 5 -6 roma tomatoes
3 -5 jalapenos (depending a heat preference)
1 medium onion (cut in half)
cilantro (handful)
2 tablespoons garlic (minced)
2 tablespoons chili powder
2 tablespoons ground cumin

Preparation

Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
Boil until vegetables get soft and tomatoes start to peel.
Then drain.
In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
NOTE: For milder salsa seed the jalapenos before boiling.