Cowboy Beans - cooking recipe

Ingredients

4 (15 ounce) cans pork and beans
1 (14 ounce) can kidney beans, drained
6 slices bacon, cooked and diced
1 lb hamburger, cooked and drained
1 cup brown sugar
1 cup ketchup
1 onion, finely diced
1/2 bell pepper, finely diced (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon mustard
1 tablespoon vinegar (optional)

Preparation

Combine all ingredients.
Cook together until hot.
Put in slow cooker to keep warm.