Watermelon Berry Sorbet - cooking recipe

Ingredients

1 cup water (I used the juice from the watermelon)
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, hulled (I used 1/2 raspberries and 1/2 strawberries)
1 tablespoon minced of fresh mint (or more if you like)

Preparation

In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.