Jalapeno Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes, peeled and diced
1/2 cup butter, cubed
1/2 - 3/4 cup heavy cream, warm
1 jalapeno pepper, roasted, peeled, and pureed
salt and pepper

Preparation

Thoroughly wash, clean, and dice potatoes.
Place them in a pot of water with a dash of salt.
Bring potatoes to a boil.
Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
Remove the pan from the heat and drain.
In the same pot add the butter.
Using a handheld masher, mash the butter into the potatoes.
Add enough warm cream until desired smoothness is achieved.
Season the potatoes with jalapeno, salt, and pepper to taste.