Stone Fruit Slaw - cooking recipe

Ingredients

1/2 lb cabbage, sliced (about 4 cups)
1/4 cup cilantro, chopped
2 tablespoons mint, chopped
1/4 cup rice vinegar
1 tablespoon sweet chili sauce
1 teaspoon kosher salt
2 small nectarines, peaches or 2 small plums, sliced

Preparation

Combine all ingredients in a bowl and toss well.
Refrigerate a 1/2 hour to let the flavors meld.