Sticky Fingers Chicken - cooking recipe

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons English mustard
2 tablespoons clear honey
4 chicken thighs (skin on)
4 chicken drumsticks (skin on)

Preparation

Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
Then brush all over chicken pieces.
Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.