Snap Peas, Yellow And Zucchini Squash - cooking recipe

Ingredients

1 medium yellow squash
1 medium zucchini
1 tablespoon butter
1/4 lb fresh sugar snap peas or 1/4 lb frozen sugar snap peas
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Cut squash in 1 inch chunks.
In lg skillet, melt butter.
Saute squash, peas and rosemary until vegetables are crisp-tender.
Sprinkle with salt and pepper.