Death-By-Chocolate Brownies - cooking recipe

Ingredients

3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons water
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3/4 cup semisweet chocolate
2 eggs
1/2 cup milk chocolate chips
1/2 cup walnuts

Preparation

read the directions all the way through before starting.
preheat oven to 325\u00b0F.
sift together flour, salt, and soda (first 3 ingredients), set aside.
melt butter in water on low-medium heat, add sugar, and bring to low boil.
turn off burner, stir in vanilla and semisweet chocolate until smooth.
add eggs, one at a time, and mix well.
stir in flour mixture, a little at a time.
stir in milk chocolate chips and walnuts.
pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!