Greek Lemon Thyme Potatoes - cooking recipe

Ingredients

2 lbs yellow potatoes
1 teaspoon dried thyme
1/8 cup olive oil
1/4 cup lemon juice
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.