Guacamole - cooking recipe

Ingredients

1 avocado (ripe)
2 scallions, thinly sliced (white and light green portion only)
1 small jalapeno pepper, seeded and minced
2 plum tomatoes, chopped
1 tablespoon fresh lime juice
1/2 teaspoon salt

Preparation

Cut the avocado in half and discard the pit.
Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
Scrape into a serving dish and serve at once.