Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola - cooking recipe

Ingredients

Beef
4 beef tenderloin steaks (1 inch thick)
salt
pepper
1/2 cup crumbled gorgonzola
4 sprigs fresh rosemary, to garnish
Cranberry-Port Sauce
4 tablespoons butter
2 garlic cloves (sliced or minced)
1 large shallot, sliced
1/4 cup low sodium beef broth
1 cup ruby port
1/4 cup dried cranberries
1/2 teaspoon minced fresh rosemary

Preparation

Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
Sprinkle steaks with salt and pepper. Grill steaks.
Spoon sauce over steaks, top with gorgonzola.