Microwave Meatballs - cooking recipe

Ingredients

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Preparation

Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
Form mixture into about 15 meatballs.
Put meatballs in a microwave safe baking dish.
Cover with spaghetti sauce and parmesan cheese.
Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
Uncover; add Mozzarella cheese.
Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.