Black Death Cake - cooking recipe

Ingredients

1 lb butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup plain nonfat yogurt
2 teaspoons vanilla
2 teaspoons baking powder

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add two cups flour and beat well.
Mix in yogurt and extract.
Combine remaining ingredients and mix well.
Butter 10\" Bundt pan and dust with extra cocoa powder.
Pour batter into pan.
Bake at 350\u00b0F about an hour or until cake pulls away from edges of pan.
Cool in pan for 20 minutes, remove and finish cooling.