Horseradish Tartar Sauce - cooking recipe

Ingredients
    1 stalk celery, finely chopped
    2 tablespoons finely chopped cornichons (or sour pickles)
    1 tablespoon prepared horseradish
    2 tablespoons coarsely chopped flat leaf parsley
    1/2 teaspoon dry mustard
    6 tablespoons good quality mayonnaise (I use hellman's or homemade)
    1 teaspoon lemon juice
    salt & freshly ground black pepper
Preparation
    In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

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