Raspberry Coconut Slice - cooking recipe

Ingredients
    3/4 cup flour
    1/4 cup self rising flour
    2 tablespoons sugar
    90 g butter
    1 egg
    1/2 cup raspberry jam (other jams too!)
    1 egg
    2 tablespoons sugar
    1 1/4 cups coconut
Preparation
    Combine first three listed dry ingredients in a bowl. Rub in the butter.
    Mix into a soft dough with one lightly beaten egg.
    Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
    Spread the jam evenly over the dough.
    Topping: Beat the second egg together with the sugar. Mix in the coconut.
    Spread the topping evenly over the dough and jam.
    Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
    Cut in tin when cool.

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