Sausage Mushroom Alfredo - cooking recipe

Ingredients

4 tablespoons butter
2 vegetarian sausage links
1 cup sliced mushrooms
1 pint heavy cream
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon sage
1/2 cup parmesan cheese

Preparation

Alfredo sauce cooks fairly quickly, so begin your pasta first.
Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.