Blackened Green Beans - cooking recipe

Ingredients

3 lbs snapped fresh green beans
1/4 cup diced onion
1 lb chopped bacon
2 minced garlic cloves
salt and pepper

Preparation

Put chopped bacon in a pot and brown until crisp.
Add onion, garlic and green beans and thoroughly mix.
Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
Salt and pepper to taste and Enjoy!