Favorite Brisket (Crock Pot) - cooking recipe

Ingredients

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 - 1 teaspoon garlic powder

Preparation

Trim all excess fat from brisket.
Combine seasonings until well blended; rub into brisket.
Place meat in crock pot, with fat side up, cutting to fit if necessary.
Cover and cook on low for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.