Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces cold pak cheddar cheese
4 ounces blue cheese
2 tablespoons dried onion flakes
1 tablespoon Worcestershire sauce
2 cups pecans, chopped

Preparation

Let all the cheeses stand at room temperature to soften (approx 1 hour).
Mix cheeses, onion and Worcestershire sauce together blending well.
Shape into ball or log and roll in chopped pecans.
Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.