Spicy Mexican Couscous Salad - cooking recipe

Ingredients

1 (10 ounce) package couscous
1/2 teaspoon cumin
15 ounces black beans, drained and rinsed
1 1/4 cups fresh corn kernels
1/2 cup purple onion, chopped
1 yellow bell pepper, seeded and chopped
1 jalapeno, seeded and diced
1 tomatoes, chopped coarsely
1/2 cup chopped fresh cilantro
Dressing
1 large lime, juice of
1/2 teaspoon seasoning salt
1 large garlic clove, minced
2 -3 tablespoons olive oil

Preparation

Cook the couscous per package directions.
Add the cumin, black beans, and chopped vegetables and herbs.
Whisk together the dressing ingredients and pour over couscous.
Toss lightly until well distributed.