Guacamole Rice - cooking recipe

Ingredients

1 cup brown rice
5 cups chicken broth
1 avocado, mashed
1/4 cup sun-dried tomato, chopped
1 teaspoon adobo seasoning
salt

Preparation

cook rice in broth in a rice cooker or stove top.
mash avocado and mix with tomato and a little salt.
once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully blended.