Crockpot Peanut Butter Brownies - cooking recipe

Ingredients

5 tablespoons butter
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour (I used Pamela's)
1 cup natural-style peanut butter
1/4 teaspoon baking powder (omit if using Pamela's)
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

Preparation

Spray the inside of your crock stoneware with cooking spray.
Mix all ingredients in a bowl, dump into stoneware.
Prop open the lid of the crockpot with something to let out the steam. I used a chopstick.
Cook on high for 90 minutes to 3 hours.
The brownies are done when the edges start to turn darker, but the center is still light in color. Test with a knife in the center. Check in 2 hours.