Prunes In Bacon - cooking recipe

Ingredients

1 (1 lb) package bacon, thin sliced
prune, about 24
toothpick

Preparation

Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375\u00b0F.
After baking place them on a plate with a paper towel to get rid of some of the fat.
Serve warm or cold.