Hawaiian Hammer - cooking recipe

Ingredients

1 ounce banana Schnapps
1 ounce coconut rum
1 ounce rum, 151 proof
1 dash grenadine
3 ounces orange juice
3 ounces pineapple juice

Preparation

Fill a cocktail shaker with ice. Pour in all the ingredients, and shake them until cold. Pour or strain the mixture (depending whether or not you want ice in your drink) into a highball glass.
Garnish with a pineapple wedge, orange slice, and/or cherry.