Whipping Cream Chicken - cooking recipe

Ingredients
    10 boneless skinless chicken breasts
    1 slice butter
    1 lb sliced mushrooms
    1 pint whipping cream
    fresh grated parmesan cheese, to taste
    1 (16 ounce) package fettuccine pasta
Preparation
    Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
    Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.

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