Sausages With Rich Red Onion Gravy - cooking recipe

Ingredients

1 lb sausage
3 tablespoons oil
2 onions
1/4 pint red wine
3 tablespoons red currant jelly
3 tablespoons thyme
1 tablespoon gravy, granules

Preparation

Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.