Dandelion Mushrooms - cooking recipe

Ingredients

15 dandelion flowers, rinsed in water, but still slightly moist
1/2 cup flour
2 tablespoons butter
Optonal Batter
1 egg
1/4 - 1/3 cup milk (depending on what thickness you like)
1/2 cup flour

Preparation

Dredge the moist flowers in flour.
Heat the butter in a heavy frying pan.
Add flowers and fry quickly, turning to brown all sides.
*Batter Version*:
If using batter version, dip the flowers into the batter and fry till golden brown.
Serve hot.
Enjoy!