Vegetarian Hot And Sour Tom Ka Style Soup - cooking recipe

Ingredients

6 cups vegetable broth (or vegetarian chicken flavoured)
10 -15 shiitake mushrooms, thinly sliced
1 (12 ounce) package tofu, sliced into small cubes
1 (4 ounce) can water chestnuts, sliced
4 tablespoons soy sauce
2 teaspoons hot sauce
2 tablespoons vinegar
3 garlic cloves, minced
3/4 cup light coconut milk
1 tablespoon lime juice
5 -6 green onions, chopped

Preparation

Bring broth to a boil in a large pot.
Add all ingredients except green onions.
Reduce heat to low, and simmer for at least 20 minutes.
Add onions and allow to cook for 3 more minutes.