Chili Concoction Option - cooking recipe

Ingredients

1 lb lean ground beef
2 large white onions, chopped
4 fresh garlic cloves, minced
3 tablespoons dark chili powder
1 tablespoon hot Hungarian paprika
2 teaspoons garlic salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon red chili pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 bay leaf
1 (6 ounce) can tomato paste
1 tablespoon dark molasses
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 beef bouillon cubes
1 (15 ounce) can tomato sauce
3 (14 ounce) cans diced tomatoes
2 (14 ounce) cans dark red kidney beans
1 (11 ounce) can mexicorn
1 (4 ounce) can sliced black olives
1 cup water
1 tablespoon balsamic vinegar (optional)

Preparation

In a large pot, brown ground beef with onion. Drain.
Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
Add balsamic vinegar. Stir.
Serve hot with shredded cheese, sour cream and chopped green onions.