Apple Sauce - cooking recipe

Ingredients

12 granny smith apples, peeled and chopped (green)
160 ml maple syrup
1 cinnamon stick
sea salt
cracked black pepper

Preparation

Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20-25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.